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Monsoon greens, the Konkani way! 🌿🌧️
Taikila Muddo is a traditional GSB Konkani delicacy made with tora leaves, soaked rice, chana dal, coconut, onion, red chillies and traditional spices. Steamed and served with a drizzle of coconut oil, Dalithoy and hot boiled rice. 💚
A simple, seasonal taste of traditional Konkani cuisine.
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Dalithoy and Taikila Muddo
Traditional Konkani food
