1 min read
197 words
Instant Undi | No Soaking Required —
A quick GSB-style steamed rice dumpling recipe made with idli rava, for when you forgot to soak rice the night before. This recipe was taught to me by my mother-in-law, and it’s my go-to when I need Undi without any advance planning.
Prefer the traditional soaked-rice method? Check out our original Undi recipe —- https://youtu.be/F0odvoRbZBc?si=TXgP-fjRAkOHVwXA
Welcome to Super Swaad!
I’m Riddhi, and this is my little corner of food, recipes and homemade flavours.
Here you’ll find GSB & Konkani recipes, traditional Indian recipes, everyday home cooking, sweets, baking and modern recipes — from familiar favorites to dishes worth discovering.
Ingredients:
Idli rava – 2 glass (~350 g)
Water – 2 cup
Grated coconut – 1 cup
Oil – 2 tbsp
Rai (mustard seeds) – 2 tsp
Urad daal – 2 tsp
Methi daana – 1/4 tsp
Curry leaves – 1–2 sprigs
Salt to taste
About Super Swaad
Simple food, homemade flavors and a little something new in every recipe. From traditional favorites to everyday meals, sweets, snacks and baking, every recipe is made and shared from my kitchen. Let’s meet over food!
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