1 min read
168 words
A quick, healthy Cabbage Upkari — lightly stir-fried with traditional GSB seasoning. This simple Konkani-style cabbage dish is an easy everyday side dish that pairs beautifully with rice and dal.
Welcome to Super Swaad!
I’m Riddhi, and this is my little corner of food, recipes and homemade flavours.
Here you’ll find GSB & Konkani recipes, traditional Indian recipes, everyday home cooking, sweets, baking and modern recipes — from familiar favorites to dishes worth discovering.
Ingredients
Main Ingredients
Cabbage – 2 small (or 1 large)
Potato – 1
Seasoning
Oil – 1 tbsp
Mustard seeds – 1 tsp
Urad dal – 1 tsp
Roasted red chillies – 3–4 (as per taste)
Curry leaves – 2 sprigs
Haldi/Turmeric powder – 1 tsp
Salt – as required
About Super Swaad
Simple food, homemade flavors and a little something new in every recipe. From traditional favorites to everyday meals, sweets, snacks and baking, every recipe is made and shared from my kitchen. Let’s meet over food!
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