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🌟 Surna Koot – Crispy Elephant Yam (Suran) in Rich Coconut Curry! 🌟
Craving a truly satisfying, authentic GSB food? Meet Surna Koot!
I air-fried the yam until it was perfectly crispy (so much texture!) before introducing it to a silky-smooth ground coconut, mustard, fenugreek, and spices chutney
The whole dish is then finished with a classic, sizzling coconut-oil-infused tadka—mustard, curry leaves, hing, and dried chillies. It’s smoky, creamy, and undeniably delicious.
Grab some steamed rice or fresh roti, and get ready for a feast!
#SurnaKoot #KonkaniFood #GSBRecipes #YamCurry #AmchiFood SouthIndianCuisine
