1 min read
198 words
Undi | Konkani style steamed rice dumplings — soft, savoury dumplings made from soaked & ground rice, tempered with rai, urad daal, methi dana, red chilli and curry leaves, then steamed till fluffy. A classic GSB/Konkani breakfast, best enjoyed with coconut chutney.
Undi ko Pundi ya Oondi bhi kaha jaata hai — yeh chawal (rice) aur coconut se banta hai, bina kisi fermentation ke.
🎥 Watch the full recipe with soaking process here:
[ https://youtu.be/F0odvoRbZBc?si=sEI4jUmGrP-JrSKT ]
🎥 Watch the full recipe without soaking process here:
[ https://youtu.be/i1sTo8oeDNE?si=7txlYEIyXj4YiuJE ]
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I’m Riddhi, and this is my little corner of food, recipes and homemade flavours.
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