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Celebrate Holi with this traditional Puran Poli / Ubbatti / Holige recipe. This festive sweet flatbread made with chana dal and jaggery is loved in Maharashtrian and GSB homes.
In this video, I show step-by-step how to make soft and delicious puran poli, from preparing the puran to rolling and cooking it perfectly on the tawa.
Serve hot with ghee and enjoy this classic festival sweet with your family.✨
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