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🔥 Restaurant Style Soya Chaap Biryani Recipe | Veg Dum Biryani with Soya Chaap 🍛
Namaste Food Lovers! 🙏
Aaj ki video mein hum bana rahe hain Restaurant Style Soya Chaap Biryani, jo taste mein bilkul hotel jaisi aur ghar par bahut aasani se ban jaati hai. Agar aap veg biryani ke fan hain, to yeh flavorful aur dum-cooked Soya Chaap Biryani recipe aapko zaroor pasand aayegi.
Soya Chaap Marination aur Masale ke liye:
Soya Chaap: 500g
Dahi (Curd): 1 cup
Pyaj (Onion): 3-4 bade
Adrak-Lehsun aur Hari Mirch ka Paste: 1 tbsp
Khade Masale: 1-2 Tejpatta, 1 Dalchini, 7-8 Kali Mirch, 4-5 Laung, 2-3 Chhoti Elaichi
Basic Masale: 1 tbsp Dhaniya powder, 1 tbsp Haldi powder, Namak (swad anusar)
Tamatar: 1 bada (Slices mein kata hua)
Hari Mirch: 3-4
Biryani Masala: 3-4 tbsp
Mirch ka Achar: 1-2 tbsp
Nimbu ka Ras: 1 Nimbu ka ras
Rifined Oil: 1 cup
Rice (Chawal) Boiling ke liye:
Basmati Rice: 500g (30 mins pehle bhigoye hue)
Khade Masale: 2 Tejpatta, 4-5 Laung, 1 Dalchini, 3-4 Chhoti Elaichi
Nimbu ka Ras: 1 Nimbu ka ras
Desi Ghee: 1 tbsp
Namak: Swad anusar
Layering aur Garnish ke liye:
Food Color: Yellow aur orange food color
Pudina ke Patte: Barik kate hue
Kevra Water: (Optional, khushbu ke liye)
Is recipe mein hum step-by-step dikhayenge: ✅ Perfect Soya Chaap Masala
✅ Biryani Rice Preparation
✅ Dum Cooking Method
✅ Restaurant Style Flavor Tips
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