Deepavali Special Series Part 03 | Varai Chakkuli Recipe | Crispy & Traditional Konkani Diwali Faral

1 min read

121 words

Deepavali Special Series Part 03 | Varai Chakkuli Recipe | Crispy & Traditional Konkani Diwali Faral
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1 min read

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Deepavali Special Series Part 03 | Varai Chakkuli Recipe | Crispy & Traditional Konkani Diwali Faral



🪔✨ Deepavali Special Series – Part 03 ✨🪔

This Deepavali, let’s prepare a delicious and crispy traditional Varai Chakkuli (Varai Chakli)!

Made with healthy varai (barnyard millet), urad dal, jeera and black sesame seeds, this homemade crunchy snack is perfect for your festive celebrations.

A special traditional Konkani and GSB-style recipe to enjoy with your family! ❤️

📝 Ingredients:

* Varai (Barnyard Millet) – 2 glasses
* Urad dal – 1 glass
* Jeera (Cumin seeds) – 2 tablespoons
* Black sesame seeds – 100 grams
* Butter – as required
* Salt – to taste
* Sunflower oil – 1 litre (for frying)

👩‍🍳 Watch the full video for the step-by-step preparation of crispy and tasty Varai Chakkuli.

If you enjoyed this recipe, please LIKE, SHARE, COMMENT & SUBSCRIBE to my channel for more traditional Konkani and GSB recipes.

🪔 Wishing everyone a Happy and Prosperous Deepavali! ❤️

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