1 min read
169 words
Hello Everyone, Ever wondered what to do with leftover jackfruit seeds? Don’t throw them away! In this video, we’ll show you how to transform them into “Bikkanda Song” (or Saung), one of the most unique and flavorful curries from the heart of Konkani GSB cuisine.
Welcome to Bapama’s Kitchen! Join us as we guide you through the simple steps to create a fiery, aromatic, and absolutely unforgettable jackfruit seed curry. This recipe requires minimal ingredients and is famous for tasting even better the next day as the flavors deepen. It’s the perfect side dish for rice and dal.
INGREDIENTS:
– 25 Jackfruit Seeds (Sliced Lengthwise & Pressure Cooked)
– 12 Garlic Pods (Smashed)
– 1.5 Tablespoons Coconut Oil
– 2 Teaspoons Red Chilli Powder
– Salt to taste
Follow along and bring a taste of coastal Karnataka to your dining table. If you love discovering traditional recipes, this one is for you! #happycooking
#BikkandaSong #bapamaskitchen #gsbcuisine #konkanifood #jackfruitseedscurry #indiancurry #coastalcuisine #fooddiscovery #jackfruitseedrecipe #konkanirecipe #mangaloreanfood #JackfruitSeeds #CoastalCuisine #EasyRecipe #TraditionalRecipe #Konkani #Udupi #KarnatakaFood #VegetarianRecipe #IndianFood #HomeCooking
