2 min read
293 words
In this video, learn how to make Batate Humman – a traditional Konkani-style potato curry that’s packed with flavor and made with minimal ingredients. This spicy coconut-based curry is a staple in many Konkani households and goes perfectly with rice or idli. Whether you’re craving comfort food or exploring regional Indian recipes, this simple and delicious potato curry will hit the spot!
Batate Humman is:
100% no onion no garlic
Perfect for satvik meals and festive days
A Konkan coastal delicacy that’s easy to make
Ingredients: Boiled potatoes, red chili, coconut, tamarind & basic spices – that’s it!
✨ Try this authentic Konkani recipe today and enjoy a flavorful, spicy potato curry just like it’s made in Amchi Goa and coastal Karnataka.
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If you are planning to visit in Varanasi then this playlist is for you!
⭐️ Watch our Varanasi-Gaya-Prayag travel vlog here:
⭐️Watch more konkani recipes here:
⭐️Watch more amla recipes here:
⭐️Watch more chutney recipes here:
Chapters:
00:00 Introduction
00:06 Intro music
00:10 Recipe starts
02:08 Batate Human ready
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Travel Light by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
