2 min read
363 words
If you think baingan is boring, this Baingan Ki Kachri is about to change your mind! Crispy, flavour-packed, and incredibly easy to make, this traditional Indian recipe transforms humble brinjal into a snack that’s crunchy on the outside and deliciously spiced on the inside. Whether you’re looking for an evening snack, a tea-time treat, or a unique way to enjoy eggplant, this recipe is a must-try.
Made with simple ingredients and bursting with authentic flavours, this Baingan Ki Kachri is perfect for anyone who loves traditional Indian recipes, street-style snacks, and regional Indian cooking. Serve it hot with chutney, curd, or enjoy it straight from the pan!
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Baingan ki Kachri
Ingredients
Brinjal, round & large (बैंगन) – 2 nos
Salt (नमक) – to taste
Black salt (काला नमक) – 1 tsp
Chilli powder (मिर्ची पाउडर) – 2 tsp
Turmeric (हल्दी) – 1 tsp
Kasoori methi powder (कसूरी मेथी पाउडर) – 1 tsp
Chaat masala (चाट मसाला) – 1 tbsp
Garam masala (गर्म मसाला) – 1 tsp
Whole wheat flour (आटा) – 1 cup
Semolina (सूजी) – 1 cup
Mustard oil (सरसों तेल) – to shallow fry
Green chilli, slit (हरि मिर्च) – 3-4 nos
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