1 min read
77 words
Soft and crispy Appe / Paniyaram made using a simple batter of rice and urad dal. This easy homemade recipe is perfect for breakfast, evening snacks, or a light meal.
Made in an appe pan, these turn golden outside and soft inside. Serve hot with chutney or sambar.
These soft, crispy appe are so addictive — you really can’t stop at one!
If you enjoyed this recipe, let me know in the comments and save it for later!
