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#konkanirecipes #pineapple #AvanasaSasam #konkanifood #pineapplecurry
#gsbcuisine
Avanasa Sasam is a traditional GSB Konkani festive dish often prepared during weddings and special occasions. This unique curry is not cooked and comes together by mixing juicy pineapple cubes with jaggery and a fresh coconut–mustard paste.
The dish has a beautiful balance of sweet, tangy and mildly spicy flavours and is finished with a fragrant tempering of coconut oil, mustard seeds, curry leaves and a pinch of asafoetida.
This refreshing coastal delicacy pairs wonderfully with hot steamed rice and dal and is a must-have in many traditional Konkani festive meals.
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