2 min read
202 words
Ambe Upkari — a timeless GSB Konkani delicacy from the coastal kitchens of Coastal Karnataka, where ripe wild (tangy) mangoes are gently simmered with subtle spices to create a perfect harmony of sweetness and depth. A true celebration of seasonal coastal flavors and tradition.
Learn how to make Ambe Upkari, a traditional GSB Konkani mango curry from Coastal Karnataka. This unique dish uses ripe wild (tangy) mangoes cooked with simple spices to create a flavorful balance of sweet and tangy taste.
This authentic Konkani recipe is a seasonal favorite and a must-try for anyone who loves traditional South Indian coastal cuisine.
In this video:
• Step-by-step Ambe Upkari recipe
• Traditional GSB Konkani cooking method
• Tips to balance sweet and tangy mango flavors
Konkani food lovers, mango recipes enthusiasts, and anyone exploring authentic Indian coastal dishes.
#AmbeUpkari #KonkaniCuisine #GSBKonkani #CoastalKarnataka #UdupiFood #MangoSeason #MangoRecipes #IndianFoodLovers #SouthIndianCuisine #CoastalCuisine #AuthenticIndianFood #VegetarianIndian #HomeCookingIndia #TraditionalRecipes #FoodOfIndia #IncredibleIndiaFood #SeasonalCooking #IndianKitchen #DesiFood #FoodReels #InstaFoodIndia #ExploreIndianFood #LocalFlavours #TasteOfCoast #udupicuisine
Ambe Upkari, Konkani mango curry, GSB Konkani recipes, mango curry India, coastal Karnataka recipes, traditional mango recipes, wild mango curry, South Indian mango dishes, Konkani cuisine, Indian vegetarian recipes, mango season recipes, authentic Indian food, coastal food India, homemade mango curry, easy Indian recipes
