Veg Hara Bhara Kabab Recipe | Restaurant Style Hara Bhara Kabab | Crispy & Healthy Starter

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🥬 Veg Hara Bhara Kabab Recipe | Restaurant Style Healthy Starter

Namaskar Dosto,

Aaj ki video mein hum bana rahe hain Restaurant Style Veg Hara Bhara Kabab. Yeh kabab bahar se crispy aur andar se soft hote hain. Palak, hari matar, aloo aur masalon se bana yeh healthy starter ghar par bahut aasani se tayyar ho jata hai.

Agar aap hotel jaisa taste ghar par paana chahte hain, to yeh recipe zaroor try karein. Yeh snack shaam ki chai ke saath, party starter ya family gathering ke liye perfect hai.

📝 Ingredients:
✔️ Palak
✔️ Hari Matar
✔️ Aloo
✔️ Adrak
✔️ Hari Mirch
✔️ Garam Masala
✔️ Jeera Powder
✔️ Dhaniya Powder
✔️ Corn Flour / Bread Crumbs
✔️ Namak
✔️ Tel
✔️ Kaju Garnishing ke liye

👨‍🍳 Recipe Highlights:
✅ Restaurant Style Taste
✅ Healthy & Tasty
✅ Easy Recipe
✅ Crispy Outside, Soft Inside
✅ Perfect Party Starter
✅ Kids Favorite Recipe

🥬 Veg Hara Bhara Kabab Recipe

⏰ Preparation Time: 20 Minutes
⏰ Cooking Time: 15 Minutes
🍽️ Serves: 4 People

📝 Ingredients:

• 250 gm Palak (Spinach)
• 1 Cup Hari Matar (Green Peas)
• 2 Medium Aloo (Boiled Potatoes)
• 2 Hari Mirch (Finely Chopped)
• 1 Inch Adrak (Grated)
• 1 Tsp Jeera Powder
• 1 Tsp Dhaniya Powder
• ½ Tsp Garam Masala
• 2 Tbsp Corn Flour
• 2 Tbsp Bread Crumbs
• Salt as per Taste
• Kaju for Garnishing
• Oil for Shallow Fry

👨‍🍳 Method:

1️⃣ Palak ko dhokar 2 minute garam pani mein blanch karein aur thanda karke paani nikal dein.

2️⃣ Hari matar ko halka sa boil karke palak ke saath mixer mein coarse paste bana lein.

3️⃣ Ek bowl mein ubale hue aloo mash karein.

4️⃣ Aloo mein palak-matar mixture, adrak, hari mirch, jeera powder, dhaniya powder, garam masala aur namak daal kar achhi tarah mix karein.

5️⃣ Corn flour aur bread crumbs mila kar soft dough jaisa mixture tayyar karein.

6️⃣ Mixture se chhote-chhote kabab bana lein aur upar kaju laga dein.

7️⃣ Tawa ya pan mein thoda tel garam karein.

8️⃣ Kabab ko medium flame par dono taraf se golden brown aur crispy hone tak fry karein.

9️⃣ Garma-garam Hara Bhara Kabab ko hari chutney aur pyaz ke saath serve karein.

💡 Chef Tips:

✔️ Mixture zyada geela ho to bread crumbs badha dein.
✔️ Crispy texture ke liye kabab ko 15 minute fridge mein rakhkar fry karein.
✔️ Restaurant style taste ke liye thoda chaat masala upar se chhidak sakte hain.

😋 Tasty, Healthy aur Restaurant Style Veg Hara Bhara Kabab tayyar hai!

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Dhanyavaad ❤️

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