You Eat Jamun as a Fruit… But Have You Tried This? | Traditional GSB Recipe I #simplerandhap

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You Eat Jamun as a Fruit… But Have You Tried This? | Traditional GSB Recipe I #simplerandhap
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1 min read

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You Eat Jamun as a Fruit… But Have You Tried This? | Traditional GSB Recipe I #simplerandhap



A unique and refreshing GSB recipe made using fresh Jamuns (Black Plums) that most people have never tried before.

Looking for a unique way to enjoy fresh Jamuns (Black Plums)? In this video, we prepare a traditional Jamun Tambali, a refreshing and flavorful Konkani/GSB recipe that is perfect for summer.

Made with fresh jamuns, coconut, buttermilk, and simple tempering ingredients, this tambali offers a beautiful balance of sweet, tangy, and mildly spicy flavors.

If you enjoy authentic GSB and Konkani recipes, don’t forget to Like, Share, and Subscribe for more traditional cooking videos.

Ingredients Used
Fresh Jamuns (Black Plums)
Coconut
Buttermilk
Green Chillies
Curry Leaves
Mustard Seeds
Cumin Seeds
Salt

✨ Perfect as a cooling side dish during hot summer days.

#JamunTambali #GSBRecipes #KonkaniRecipes #TraditionalRecipes #SummerRecipes

Jamun Recipe
Black Plum Recipe
GSB Recipe
Konkani Recipe
Summer Recipe
Healthy Recipe
Traditional Recipe
Tambali Recipe

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