2 min read
263 words
This vegan mushroom goulash with crispy potatoes is hearty, flavorful, and incredibly delicious. Succulent mushrooms are simmered in a rich red bell pepper and tomato sauce with vegetable broth and served alongside golden-brown fried potatoes.
This simple, meat-free, and dairy-free mushroom goulash makes for a perfect vegan lunch or dinner. It is a quick and easy mushroom and potato recipe that the whole family will enjoy. This vegan goulash is ideal for anyone who loves simple vegan recipes, hearty potato dishes, and flavorful mushroom meals.
Be sure to give this delicious vegan potato and mushroom goulash a try and let me know in the comments how you liked it!
You can find many of the products and kitchen utensils featured in my video in my shop. The link is in the description.
🧡 You can find all my kitchen tools here:
👉https://go.kitchen-by-nature.com/
🪵 Walnut Cutting Board
Solid end-grain wood · Knife-friendly · Naturally antibacterial
Walnuss Schneidebrett
🔪 Élancé Santoku
Featherlight · Razor-sharp · 69 layers of Damascus steel
Élancé Santoku
🧂 Salt & Pepper Mill Set
Solid Hevea wood · Durable carbon & ceramic grinding mechanism
Salz- & Pfeffermühlen Set (16 / 13 cm)
📋 INGREDIENTS:
For the potatoes:
1 kg small potatoes (35.3 oz)
3 tbsp olive oil
1 tsp paprika powder
½ tsp garlic powder
Salt and pepper
Fresh parsley
For the mushroom goulash:
700 g brown mushrooms (24.7 oz)
2 large onions
3 cloves of garlic
1 red bell pepper
3 tbsp tomato paste
1 tbsp soy sauce
1 tbsp mustard
2 tsp sweet paprika powder
1 tsp smoked paprika powder
½ tsp caraway seeds, optional
500 ml vegetable broth (2 cups plus 1 tbsp)
1 tsp maple syrup
2 tbsp oil
Salt and pepper
#veganGoulash #MushroomGoulash #veganRecipe
