1 min read
160 words
Learn how to make authentic, aromatic, and restaurant-style Veg Dum Biryani at home! In this video, I share the step-by-step secret to getting perfectly cooked long-grain rice, juicy vegetable marinade, and rich biryani flavor without making it sticky or dry.
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PREPARATION & COOK TIME:
• Prep time: 20 mins
• Cooking time: 40 mins
• Servings: 4-5 people
INGREDIENTS LIST:
For Rice Preparation:
• Basmati Rice – 2 cups (soaked for 30 mins)
• Water – 6-7 cups
• Whole Spices (Bay leaf, cloves, cardamom, cinnamon stick, star anise)
• Salt – 1.5 tbsp
• Oil/Ghee – 1 tbsp
For Vegetable Marinade:
• Mixed Veggies (Carrots, Beans, Peas, Cauliflower, Potatoes) – 2.5 cups
• Fresh Thick Yogurt (Curd) – 1/2 cup
• Ginger-Garlic & Green Chilly Paste – 1 tbsp
• Red Chili Powder – 1 tsp
• Turmeric Powder – 1/2 tsp
• Biryani Masala – 1.5 tbsp
• Fried Onions (Birista) – 1/2 cup
• Mint/Coriander Leaves – Handful (chopped)
• Oil/Ghee – 3 tbsp
For Dum Layering:
• Saffron Milk / Food Color (optional)
• Ghee – 2 tbsp
• Extra Fried Onions & Coriander Leaves
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