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Today Iβm making a delicious and flavourful Veg Biryani at home! πβ€οΈ
This biryani is made with fragrant basmati rice, fresh vegetables, paneer, nuts and aromatic whole spices. It is cooked slowly so that all the flavours come together beautifully.
β¨ Ingredients:
β’ Basmati rice
β’ Oil
β’ Tej Patta (Bay Leaf)
β’ Choti Elaichi (Green Cardamom)
β’ Jeera (Cumin)
β’ Dalchini (Cinnamon)
β’ Badi Elaichi (Black Cardamom)
β’ Star Anise
β’ Curry Leaves
β’ Kesar (Saffron)
β’ Cauliflower
β’ Onion
β’ Green Peas
β’ Cashews
β’ Almonds
β’ Paneer
β’ Salt
β’ Red Chilli Powder
β’ Sabzi Masala
β’ Haldi (Turmeric)
β’ Butter
First, I fried the whole spices in oil, then added the vegetables, nuts and paneer. After that, soaked rice was added along with the spices and water. I brought everything to a boil, covered it and cooked it on low heat until the rice was perfectly done. Finally, I added some butter for extra flavour. π
Serve this delicious Veg Biryani with curd, pickle and a fresh vegetable salad for a complete meal! π₯π₯£
Try this recipe at home and let me know how it turned out! β€οΈ
If you enjoy easy homemade recipes, delicious Indian food, kitchen tips and cooking ideas, donβt forget to LIKE π, SHARE and SUBSCRIBE to Suneetaβs Kashmiri Kitchen!
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