2 min read
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Today I’m making a delicious and flavourful Veg Biryani at home! 🍚❤️
This biryani is made with fragrant basmati rice, fresh vegetables, paneer, nuts and aromatic whole spices. It is cooked slowly so that all the flavours come together beautifully.
✨ Ingredients:
• Basmati rice
• Oil
• Tej Patta (Bay Leaf)
• Choti Elaichi (Green Cardamom)
• Jeera (Cumin)
• Dalchini (Cinnamon)
• Badi Elaichi (Black Cardamom)
• Star Anise
• Curry Leaves
• Kesar (Saffron)
• Cauliflower
• Onion
• Green Peas
• Cashews
• Almonds
• Paneer
• Salt
• Red Chilli Powder
• Sabzi Masala
• Haldi (Turmeric)
• Butter
First, I fried the whole spices in oil, then added the vegetables, nuts and paneer. After that, soaked rice was added along with the spices and water. I brought everything to a boil, covered it and cooked it on low heat until the rice was perfectly done. Finally, I added some butter for extra flavour. 😋
Serve this delicious Veg Biryani with curd, pickle and a fresh vegetable salad for a complete meal! 🥗🥣
Try this recipe at home and let me know how it turned out! ❤️
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