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Valval – GSB Curry ( mixed vegetables stew)
Valval is a crown jewel of Gaud Saraswat Brahmin (GSB) / Konkani cuisine. It is a rich, mild, and incredibly fragrant mixed vegetable stew cooked entirely in a silky coconut milk base.
it is a quintessential satvik dish frequently served at Konkani weddings, festivals (like Ganesh Chaturthi), and temple feasts.
#Valval #KonkaniFood #GSBCuisine #CoconutMilkCurry #AmchiFood
