1 min read
120 words
Upavasachi batatyachi bhaji
Heat oil
Add cumin let it crackle
Add black pepper powder
Add potatoes cut into
lengthwise pieces.
Add water and salt to cook.
Let the potatoes cook.
Once they are cooked,
Grind coconut(little more to make the gravy saucy)
With green chillies raw mango slices (or optionally you can add lemon juice after the gravy is cooked)
And cooked potato slices into a fine paste.
Add the ground paste into the cooked potatoes along with little water after washing the grinder.
Let the gravy boil on medium heat for two to three minutes.
And it’s done.
Save this for next coming up fast.
#motherinlawscookbook
#gsb #sarswatfood #coconut #gravy #potato #rawmango
#cuminseeds
#blackpepper
#share
#comment
#subscribe
