2 min read
271 words
Undi❤️
Ingredients :
1½ cup rice rava ( idli rava )
1 cup freshly grated coconut
Approx. 2-2½ cups water
Salt to taste
For the seasoning( phann)
½ teaspoon mustard seeds
½ teaspoon urad dal (split black gram dal)
½ teaspoon methi seeds (fenugreek seeds)
1 sprig curry leaves
2–3 teaspoons oil
Recipe :
1. Wash rice rava , drain and keep it aside
2. Grind coarsely grated coconut in a mixer only for 2–3 seconds .( It should not be a paste). Remove it in a vessel and add the washed rice rava to it.
3. Add salt to taste and add water to make a batter with flowing consistency but not too watery. Keep aside for 5–7 minutes.
4. Now for the seasoning( phann) heat oil in a heavy base kadhai/ pan and add the mustard seeds. After they stop spluttering lower the flame and add the urad dal and methi seeds. Pl see that they turn slightly golden.
5. Now add the rava batter kept aside and cook on low- medium flame .
6. Stir continuously until the mixture thickens up and leave the sides of the pan.
7. Remove the pan from the heat and allow it to cool slightly to easily handle the mixture, to make dumplings.
8. Pinch out lemon-sized portions and roll them between your palms to form smooth dumplings.Press slightly with your index finger in the middle to form a dimple.
9. Once all the batter is made into dumplings., steaming process to be done.Take an idli steamer., bring water to a boil.Then place the prepared dumplings on the steamer plate. Cover it and cook for approx. 15 minutes.
Pour a drizzle of coconut oil and serve hot with dalitoy or chutney.
#undi #recipes #gsb #amchigsb
