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A simple and traditional Konkani recipe for a vegan, vegetarian, and gluten-free meal. Serve with dalitoy and steamed rice for a complete meal. #konkanifood #mangaloreanrecipe #udupirecipes #tulunad #villagefood
Taikilo is called taro leaves or chagate soppu. You can even use drumstick leaves (mashinga pallo), patrade paan (colocasia leaves) here.