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Undi (also called Oondi) is a traditional GSB breakfast recipe, prepared by steaming a soft, mildly spiced batter. This simple yet comforting dish is commonly made in GSB homes and enjoyed with coconut chutney or pickle.
In this video, I’m sharing our home-style GSB Oondi recipe, made with simple ingredients and easy steps. It’s soft, light on the stomach, and perfect for breakfast or tiffin.
If you enjoy traditional GSB, Konkani, and home-style recipes, do try this recipe and let me know how it turned out ❤️
Serve hot with coconut chutney for best taste.
