1 min read
135 words
Kudru/Tendli ki Sabzi = Simple, tasty & underrated veggie hit 🍃
Ivy gourd cooked dhaba-style with onions, tomatoes, basic masalas, and a hint of garlic. Crunchy on the outside, soft inside — absorbs all the masala perfectly. No bitterness, just pure flavor.
This dry sabzi goes best with hot roti, dal chawal, or even as a side with non-veg. Made in a pan with minimal oil but maximum taste. The kind of everyday sabzi that tastes like ghar ka khana.
Tried this tendli recipe with a small twist that removes the slimy texture completely.
Would you eat kudru/tendli like this? Tell me your favorite way 👇
Full recipe in the video | Link in bio
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