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Tendlya talaasani / Ivygourd Stirfry✨️❤️
Recipe:-
Wash well & cut both sides of tendle. Then crush it in mortar with pestle applying little force. After this, add/ apply salt to the crushed tendle and keep it aside for 15 mins.
Heat a kadai. Put oil ( preferbly coconut oil) in it and put crushed garlic & sauté it. Then add red chillies pieces .After this, add crushed thendle & sauté well. Close the lid & cook on low flame for few minutes. Sauté well. Cook till it softens and its colour changes to slightly brownish.It should look little charred.
(Do not add water..Just sprinkle some water if needed)
Once the tendles are cooked and nicely roasted switch off the flame.
[ Same recipe can be done without garlic., too. We use mustard seeds and hing( asafoetida ) instead of garlic . Other process is the same]
#tendletalasani #gsb #recipes
