1 min read
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Authentic Konkani style Tendle Bibbe Upkari made with fresh ivy gourd (tendle) and tender cashews 🤤🌿
This simple and delicious stir fry is packed with flavor and perfect as a side dish with rice. A traditional recipe that brings back homely vibes and coastal taste 💙
👉 Ingredients:
250 g Ivy gourd (tendle)
150 g Tender cashews (bibbe)
1/2 tsp Mustard seeds
1 tbsp urad dal
3-4 Green chillies
2 Dried red chillies
👉 Perfect with: Rice & dalithoy
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