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Taushe Surnoli | Traditional Konkani Breakfast | GSB Special Recipe
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Ingredients :-
•Idli rice – 2 small cups
•Sufficient water to wash
•Fenugreek seeds – 1/4 spoon
•Water – 3 small cups to soak rice & Fenugreek seeds
•Taushe ( Cucumber ) – 1/2 portion
•Sugar – 1/2 cup
•Cumin seeds – 1/2 spoon
•Grated coconut – 1/2 cup
•Rock salt – 1 tsp
•Ginger – 3 small pieces
•Green chilli ( finely chopped ) – 1
•Thick Poha/ kurmura – 1/2 cup
•Water to soak Poha/ kurmura – 1/2 cup
•Water – 1/2 cup to grind the batter
•Ghee to brush surnolis
