1 min read
125 words
Learn how to make the perfect, street-style Bengali Vegetable Chop without any onion or garlic! This Niramish (pure-veg) recipe gives you that ultimate crispy outer crust and a perfectly spiced, flavorful beetroot and carrot filling. It’s the perfect evening snack to pair with a hot cup of chai and some Kasundi (Bengali mustard sauce).
If you’ve been looking for an authentic, no-onion, no-garlic snacks recipe that tastes exactly like the ones from Kolkata’s famous cabins and street stalls, this step-by-step tutorial is for you!
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