2 min read
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Welcome to Kuhu Ki Rasoi
Aaj ki is video mein hum banane wale hain ekdum Dhaba aur Restaurant Style North Indian Special Deluxe Veg Thali. Is ek hi video mein aap sikhenge:
Rich & Creamy Shahi Paneer
Dhaba Style Lahsuni Dal Tadka
Chatpati Mirch Karonda Fry
Thanda Boondi Raita
Soft & Layered Lachha Paratha
Khile-Khile Basmati Rice
Ghar par swadisht aur nutritious khana kaise banayein, yeh poori recipe step-by-step detail mein samjhayi gayi hai. Video ko end tak zaroor dekhein!
** Timestamps / Video Chapters:**
00:00 – Introduction & Thali Preview
00:30 – Dhaba Style Dal Tadka Recipe
03:00 – Creamy Shahi Paneer & Rice Preparation
07:00 – Chatpati Mirch Karonda Fry
09:30 – Refreshing Boondi Raita
11:00 – Layered Lachha Paratha
12:30 – Plating & Cooking Tips
** Ingredients List:**
Dal Tadka:
Toor/Arhar Dal (Ubali hui) – 1 cup
Lahsun (Bari kata) – 2 tbsp
Pyaj & Tamatar – 1-1 (Bari kate hue)
Hari Mirch – 2
Jeera, Red Chili Powder, Dhaniya Powder, Garam Masala, Namak
Ghee & Hing (Tadka ke liye)
Shahi Paneer:
Paneer – 200g
Pyaj, Tamatar & Hari Mirch
Kaju – 8 to 10
Dahi – 1/2 cup
Kali mirch powder, Kasuri Methi, Ghee & Indian Spices
Mirch Karonda Fry:
Karonde & Hari Mirch
Bhuni Saunf & Sabut Dhaniya (Dardara pisa hua)
Jeera, Oil & Namak
Boondi Raita & Lachha Paratha:
Dahi, Boondi, Bhuna Jeera Powder, Lal Mirch
Wheat Flour Dough, Ghee
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** Important Cooking Tips:**
Dal Tadka Tip: Hing aur ghee ka tadka hamesha last mein lagayein aur 2 minute ke liye patili ko dhak kar rakhein taaki khushbu bani rahe.
Shahi Paneer Tip: Dahi mein sukhe masale pehle se mila lene se dahi gravy mein phatti nahi hai aur smooth texture milta hai.
Mirch Karonda Tip: Saunf aur dhaniya ko bhun kar dardara pisne se karonde ki sabzi ka swad double ho jata hai aur karonde ke Vitamin C ke fayde milti hain.
Lachha Paratha Tip: Parathe mein ghee lagane ke baad halka sa sukha aata sprinkle karke fold karne se lachhe alag-alag khilkar aate hain.
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