2 min read
250 words
Looking for a rich, flavorful, and protein-packed vegetarian recipe? Try this delicious Restaurant-Style Soya Kofta Curry! Made with super soft soya chunk balls simmered in a creamy, aromatic gravy, this dish is perfect for lunch, dinner, or special occasions.
In this video, I have shared the step-by-step method to make perfectly soft soya koftas that melt in your mouth, along with a rich gravy made from onions, tomatoes, cashews, and curd.
🛒 Ingredients Used:
For Soya Chunk Soaking:
Soya Chunks – 100g
Lukewarm Water
Salt – 1 tsp
Whole Spices: 2 Green Cardamoms, 3 Cloves, 10 Black Peppercorns, 1/2-inch Cinnamon stick
For Gravy Paste Base:
Oil – 1 tbsp
Bay Leaf (Tejpatta) – 1 small
Whole Spices: 2 Cardamoms, 2 Cloves, 5 Black Peppercorns, 1/2-inch Cinnamon
Onion – 1 medium (chopped)
Green Chillies – 2
Tomato – 1 small
Salt – 1/2 tsp
Whole Cashews (Kaju) – 6 pieces
For Kofta Balls:
Soaked Soya Chunks
Ginger – 1/2 inch
Green Chillies – 2
Garlic Cloves – 5
Mustard Oil – 1 tbsp
Salt – 1/2 tsp
Turmeric Powder – 1/2 tsp
Besan (Gram Flour) – 2 tbsp
For Final Gravy & Finishing:
Oil – 3 tbsp
Bay Leaf – 1, Green Cardamom – 2
Ginger-Garlic Paste – 1 tsp
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Salt – 1/2 tsp (as per taste)
Curd (Dahi) – 2 tbsp
Water (as required for gravy)
Ghee – 1 tsp
Garam Masala – 1/2 tsp
Kasuri Methi – 1 tbsp
If you liked this recipe, please LIKE this video, SHARE it with your friends and family, and SUBSCRIBE to my channel for more delicious recipes!
#SoyaKoftaCurry #SoyaChunksRecipe #VegKoftaCurry #RestaurantStyle #SoyaRecipe #IndianCurry #VegRecipes #CookingVideo
