2 min read
305 words
Soya Malai Seekh Kabab Recipe | Soft & Creamy Veg Kabab | Restaurant Style Soya Kabab | D’ Kitchen
Aaj D’ Kitchen mein hum banane ja rahe hain restaurant style super soft, juicy aur creamy “Soya Malai Seekh Kabab”. Agar aapko market jaisa rich aur melt-in-mouth veg starter ghar par banana hai, toh ye high-protein recipe zaroor try karein. Ye starter party, weekend snacks aur dinner ke liye best option hai!
Video ko end tak zaroor dekhein aur aise hi simple aur tasty recipes ke liye D’ Kitchen ko Subscribe karna na bhoolein! ❤️
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📌 INGREDIENTS / SAMAGRI:
For Soya Kabab Mixture:
• Soya Chunks / Granules (सोया चंक्स) – 1.5 Cup (Boiled & Squeezed)
• Roasted Gram Flour (Bhuna Besan) / Boiled Potatoes – 3-4 tbsp (For binding)
• Finely Chopped Onion (बारीक कटा प्याज) – 1 medium
• Ginger-Garlic & Green Chilli Paste – 1.5 tbsp
• Fresh Coriander Leaves (धनिया पत्ती) – finely chopped
• Garam Masala Powder – 1 tsp
• Chaat Masala Powder – 1 tsp
• Roasted Cumin Powder (भुना जीरा पाउडर) – 1/2 tsp
• Red Chilli Powder – 1 tsp
• Salt (नमक) – as per taste
• Oil/Butter – For roasting/grilling
For Creamy Malai Sauce Coating:
• Fresh Cream / Malai (मलाई/क्रीम) – 1/2 Cup
• Curd / Hung Curd (दही) – 2 tbsp
• Butter (मक्खन) – 2 tbsp (Melted)
• Chaat Masala – 1/2 tsp
• Lemon Juice – 1 tsp
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⏱️ TIMESTAMPS / CHAPTERS:
00:00 – Soya Malai Kabab Preview & Intro
00:35 – Soya Mixture Preparation
02:15 – Perfect Binding & Shaping Seekh Kabab
04:00 – Roasting/Grilling Kababs
06:10 – Making Rich Malai Sauce
07:45 – Plating with Chutney & Final Look
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⭐ YOUR QUERIES / TOPICS COVERED:
– Soya seekh kabab recipe at home
– Malai soya kabab kaise banaye
– Restaurant style veg seekh kabab
– High protein veg snacks recipe
– Creamy soya kabab without tandoor
– D’ Kitchen recipes
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❤️ CONNECT WITH US:
👉 Subscribe to D’ Kitchen: https://youtube.com/@DKitchen
Agar aapko ye recipe pasand aayi ho toh video ko LIKE, SHARE aur channel ko SUBSCRIBE zaroor karein! 🔔
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