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🍚 Restaurant-Style Paneer Dum Biryani | Easy Homemade Veg Biryani 😋✨
Enjoy the rich aroma and delicious flavors of this Restaurant-Style Paneer Dum Biryani, made with fragrant basmati rice, perfectly marinated paneer, fresh vegetables, and aromatic whole spices. This easy one-pot dum biryani is packed with flavor and is perfect for family lunches, dinners, festivals, or special occasions. Give this recipe a try and let me know how it turns out in the comments!
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📝 Ingredients
For Homemade Paneer:
Full cream milk – 1.5 litres
Vinegar/Lemon juice – 3 tbsp
For Marination:
Homemade paneer cubes
Mixed vegetables (carrot, beans, cauliflower, peas)
Thick curd – 1 cup
Ginger-garlic paste – 1 tbsp
Biryani masala – 2 tsp
Red chilli powder – 1 tsp
Turmeric powder – ½ tsp
Salt – to taste
Oil – 2 tbsp
Fresh mint leaves – a handful
Fresh coriander leaves – a handful
For Rice:
Basmati rice – 2 cups (soaked for 30 minutes)
Water – 4 cups
Salt – to taste
Oil – 1 tbsp
Lemon slices – 2–3
Green cardamom – 4–5
Cloves – 5–6
Black peppercorns – 8–10
Cinnamon stick – 1
Cumin seeds – 1 tsp
Mace – 1 piece
Star anise – 1 piece
For Cooking:
Oil – 2 tbsp
Cumin seeds – 1 tsp
Sliced onions – 2 medium
Tomatoes – 2 (chopped)
Green chillies – 2 (slit)
Fried onions – 1/2 cup
Fresh mint leaves
Fresh coriander leaves
Saffron milk – 1/2 cup
Ghee – 2 tbsp
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#PaneerDumBiryani #RestaurantStyleBiryani #VegBiryani #PaneerRecipe #BiryaniRecipe #IndianFood #HomemadeBiryani #EasyRecipes #DinnerRecipe #OnePotMeal #RiceRecipe #VegetarianRecipes #FoodLovers #CookingChannel #SumisCookingCorner
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