1 min read
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Celebrate Nagapanchmi with this delicious and traditional Patoli recipe, a popular Konkani delicacy steamed in fresh banana leaves. 🌿✨
Soft, fragrant rice covering filled with a flavorful coconut and jaggery mixture, steamed to perfection and infused with the beautiful aroma of banana leaves.
In this video, I’m sharing my traditional homemade method to make soft, delicious and authentic Konkani-style Patoli—perfect for festivals and special occasions.
🌿 Recipe: Traditional Patoli
🐍 Special: Nagapanchmi
🥥 Cuisine: Konkani / South Indian
❤️ Homemade • Traditional • Festive
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