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Patholi | पातोळी 🍃Patoli Recipe – A Konkani Delicacy | Sangeeta’s Food Paradise
Recipe:
Filling:
Ghee ½ tbsp
Coconut 1 cup
Jaggery/Gud ½ cup
Cardamom 1/2 tsp
For the dough:
Rice flour 1 cup | ¼ cup grated 🥥 coconut and ¼ cup poha
Pinch of jaggery and salt to taste
water as required
Turmeric leaves
Steam at high flame for 15-20 minutes
GSB Konkani Recipe | Turmeric leaves Patholi | Dumpling cooked in turmeric leaves | Sihi Kadubu | Mangalorean Recipe | Naga Panchami Recipe | Nagara Panchami Special
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