Disha Kamath

Potatoes, also know as aloo or batata, are a key source of carbohydrates and is one of the most heavily used vegetable in Indian cooking. It is one of the most comfortable food item, which is highly used in various different ways such as mashed, boiled, chopped, cubed, grated, sliced, peeled, chunks, pieces, baked and roasted. Potatoes are a good source of Vitamin B6, C, Deitary Fiber, Potassium, Magnesium and Antioxidants. We source high quality Potatoes and deliver it fresh at your door step.
High source of fibre
Good source of Vitamin B6, C, Potassium, and Magnesium
Can be used in multiple dishes and snacks
Store at room temperature, away from direct sunlight
ingredients:Fresh potatoes
material_features:vegetarian
item_form:peeled
material_features:vegetarian