Disha Kamath

Garlic is white colored spice having mutiples cloves packed together. It has a very distinct flavour and an overwhelming aroma. It is equally used for culinary and medicinal purposes. It is a good source of Calcium, Iron, Phosphorus, Potassium, Manganese, Dietary Fiber. Garlic can be stir fried, ground or grated before adding to main courses, etc. It can also be used to make sauce or eaten raw. We source high quality Garlic and deliver it fresh at your door step.
Rich in vitamins B1, B6, and C
Good source of manganese, copper, calcium, selenium, and phosphorus
Material Features: Vegetarian
material_features:vegetarian