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#padthainoodles #padthairecipe #padthai #kabitaskitchen
Prepartion time – 30 mins
Serving – 4
Ingredients :
Pad thai noodles – 200 grams
Onion – 1/2 cup
Carrot – 1/4 cup
Broccoli – 1/4 cup
Mixed peppers – 1cup
Sprout beans – 1/4 cup
Mushroom – 1/4 cup
Tofu or Paneer – 1/4 cup
Garlic (Chopped) – 1 tbsp
Roasted peanuts -1/4 cup
Lemon juice -1 tbsp
Bird eye chilli – 3 to 4
Peanut oil – 4 tbsp
Salt to taste
Thai pad sauce :
Brown sugar – 1 tbsp
Tamarind pulp – 2 tbsp
Soy sauce – 2 tbsp
Chilli flakes – 1 tbsp
Vinegar – 1 tbsp
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