1 min read
137 words
🌿 NAGAR PANCHAMI SPECIAL | CHEPPI KHEERI 🙏A simple and traditional GSB-style payasa prepared for Nagar Panchami, with the beautiful aroma of fresh turmeric leaves. 🌿🤍🥥 INGREDIENTS• ½ cup raw rice• 1 cup freshly grated coconut• 3–4 cups water• Fresh turmeric leaves👩🏻🍳 METHOD1. Wash and soak the rice for about 30 minutes.2. Cook the rice with water until soft and slightly mushy.3. Grind the grated coconut with water and extract the coconut milk.4. Add the coconut milk to the cooked rice and mix well.5. Add fresh turmeric leaves and gently simmer, allowing their natural aroma to infuse into the payasa.6. Cook until creamy and smooth.🙏 A simple, traditional Cheppi Kheeri made with just rice, coconut and the natural fragrance of turmeric leaves — offered as Nagar Panchami naivedya. 🌿🐍✨ Save this traditional recipe & share it with someone who loves Konkani food!#NagarPanchami #CheppiKheeri #CheppiPayasa #GSBRecipes #KonkaniRecipe
