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Mooga Varna | Traditional PitruPaksha Konkani Dal Recipe | Easy Dal Recipe
Mooga Varna – a traditional Konkani preparation specially made only during Pitru Paksha. 🙏This simple and comforting dish holds a special place in our traditional Konkani cuisine and is prepared during this period as we remember and honour our ancestors. Made with humble ingredients and traditional methods, Mooga Varna is a beautiful example of how our food carries memories, customs and generations of tradition. ❤️
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🙏 Remembering our ancestors and keeping our food traditions alive.
Ingredients required:-
1/4 cup green moong soaked – turns 1/2 cup
Water – 1 cup to cook green moong
Grated coconut – 1/4 cup
Turmeric powder – 1/2 spoon
Cumin seeds – 1/2 spoon
Rock Salt – 1 tsp
Water 2 cups for dal consistency
Green chillies – 2
Coconut oil – 1/2 tbsp
Mustard seeds – 1 tsp
Pinch of asafoetida
Few curry leaves
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GSB Konkani Recipes: https://www.youtube.com/playlist?list=PLWAy0lBKWOzcoVoeTk_7SKaYy869KYVwA
Sprouted moong recipes: https://www.youtube.com/playlist?list=PLWAy0lBKWOzdBBW_pnR2Ts1OfSqkhWffM
Simple dals: https://www.youtube.com/playlist?list=PLWAy0lBKWOzdqvlGQiqfZsIusrOgT65_4
