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Traditional steamed Modak at home with a soft rice-flour outer shell and aromatic coconut-jaggery churnam.
✨ Fresh coconut
✨ Golden jaggery
✨ Cardamom & poppy seeds
✨ Soft rice-flour dough
✨ Steamed to perfection in just 10–12 minutes
This traditional recipe is perfect for Ganesh Chaturthi, festive celebrations, prasadam, or simply satisfying your sweet cravings!
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Have you tried making Modak at home? Tell us in the comments! 👇
