1 min read
97 words
Mitta Ghallel Ambya Gojju/Khalambya Gojju ❤️❤️
Ingredients
Brined mango (Mitta Ambo) – 1
Grated coconut – 1 cup
Dry red chillies roasted in oil – 6 to 8 (adjust to taste)
Garlic – 6 to 8 cloves
Coconut oil – 1 to 2 tsp
Method
1. Wash the salted mango well to remove excess salt.
2. Cut the mango into pieces and keep aside.
3. Grind grated coconut and the roasted red chillies to a fine paste.
4. Add the mango pieces and garlic cloves and grind again until smooth.
5. Adjust salt if required
6. Transfer the chutney to a bowl.
7. Add 1–2 teaspoons of coconut oil and mix well.
Serve with hot rice and Dalithoy❤️❤️
