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Mawa Undo | Traditional Konkani Sweet for Ganesh Chaturthi | GSB Special Recipe
What if something we usually discard after making homemade ghee could become a delicious traditional-style ladoo? ❤️
Introducing Healthy Mawa Undo — my special Konkani-inspired sweet for the Cooking for Bappa series. 🪔🙏
Made using leftover milk solids/mava from homemade cow ghee, roasted chickpeas and desi khand, this simple sweet is a beautiful way to turn leftovers into something Bappa-worthy!
This Ganesh Chaturthi, let’s celebrate traditional flavours, mindful cooking and the joy of making something special for Bappa. ❤️
Would you have guessed that these ladoos were made from leftover milk solids? Tell me in the comments!
#ganeshchaturthi #ganesh #sweet #traditional #festivalvibes #festival
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