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Mangalorean Dal Tadka, known traditionally in Konkani cuisine as Dalitoy (or Dali Tove), is a comforting, highly aromatic lentil dish from coastal Karnataka. Unlike North Indian dal tadka—which relies heavily on onion, garlic, and tomato masalas—the classic Mangalorean version is minimalist, letting the natural sweetness of the lentils shine through a fragrant tempering
