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Loshni guli (Garlic chutney) – Bapama’s yummy traditional wet chutney❤️
Ingredients:-
Coconut 1/2 cup
Red chillies 4-5 ( Byadgi chillies which are non spicy but give nice colour)
10-12 cloves of garlic(deskinned and slightly crushed)
Marble sized tamarind
Salt to taste
Oil as required
Method:-
1. Roast red chillies in little oil and remove. Then add deskinned slightly crushed garlic cloves to the pan and fry till they turn golden brown.
Grind coconut, tamarind, roasted red chillies and garlic cloves adding salt with little water to make a smooth paste.
This chutney should be like thick mass ( guli)
This traditional tasty chutney is served with idli or dosas. This chutney also goes well as side dish with lunch, dinner or with pej ( rice congee/ porridge), too.
#gsb #traditional #recipes
