2 min read
319 words
Lau’er Khoshar Chorchori || লাউয়ের খোসা চচ্চড়ি
‘Lau’er Khoshar Chorchori’ a recipe made from bottle gourd peel. It’s an old, traditional recipe from my family that you don’t see much nowadays because nobody has so much time. But it’s a very healthy dish because the peel of the vegetable has lots of nutrients.
It’s very simple to make and the ingredients are also easily available at our home. We usually make this when we cook ‘lau’ bottle gourd, so nothing goes to waste. The taste is light, tasty and goes really well with simple rice.
This recipe has been passed down in my family for years, and even today it reminds me of home-cooked food.
#lauerkhosharchorchori,#lauerkhosharchorchorirecipe,#lauerkhosharchorchoriand,#lauerkhosharchorchoriandaloorecipe,#লাউয়েরখোসাচচ্চড়ি,#লাউয়েরখোসাচচ্চড়িরেসিপি,#howtocook lauerkhosharchorchori,#makinglauerkhosharchorchori,#kolkatafood,#lostrecipeofbengal,#lostandrarerecipes,#lostandrarerecipesofbengal,#lostbengalirecipes,#forgottenbengalirecipes,#calcutta,#kolkata,#bengali,#bong,#kolkatanostalgia,#kolkatavlog,#Kolkatafood,#kolkatafoodvlog,#Reminiscenceskolkata,#nostagiakolkata,#kolkatadiaries,#khabardabar,#kolkatafoodbloggers,#kolkatafooddiaries
Ingredients:
Bottle gourd ( lau) 500 gm
For the paste
Poppy seed (posto) 4 tbsp,
Garlic cloves 3 to 4 nos.
Green Chillies 2 to 3 nos.
Mustard oil 1/4 cup,
Nigella seed 1/2 tsp,
Sliced Onions 2 nos.
Green Chillies 2 nos.
To make Lau’er Khoshar Chorchori
Lau’er Khosha (Bottle Gourd Peel),
Salt to taste,
Turmeric powder 1/4 tsp,
Sugar 1 tsp,
Poppy seed paste.
For more on Veg recipes by us:
For more on Lost and Rare Recipes by us:
For more on Traditional, Heritage and Lost Recipes by us:
For more on Deshi Bengali Recipes by us:
FOLLOW US ON:
https://www.facebook.com/khabardabar2021
https://www.instagram.com/khabardabar2021/
Music Credits:
Forest of dreams by Olexy | https://lesfm.net/
Music promoted by https://www.chosic.com/free-music/all/
Creative Commons CC BY 3.0
https://creativecommons.org/licenses/…
