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Konkani style 3 types mango recipes 👌 kamat kitchen
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Mango lassi ingredients
👉Mango pulp 1 cup
👉Curd 1 cup
👉Jaggery powder or sugar 2 tsp
👉Pinch of salt
👉Cardamom powder 1 tsp
Ingredients ambe upkari
👉Mangoes
👉Jaggery
👉Green chillies
👉Salt
👉For seasoning:-
👉Ghee/ oil 2 tsp
👉Mustard seeds 1 tsp
👉Urad dal 1tsp
👉Red Chilli 1
👉Asafotida ½ tsp
👉Curry leaves
Ingredients ambe sasam
👉Wild mango 5-6
👉Coconut 1 cup
👉Roasted Red chillies 4
👉Dry Roasted Mustard seeds 1 tsp
👉Jaggery for sweetness
👉Salt to taste
For seasoning:-
👉oil
👉mustard seeds
👉red chilly
👉curry leaves
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