1 min read
147 words
Price: ₹199 - ₹146.00
(as of Jan 15, 2026 14:27:27 UTC – Details)
Patented Process – Our pearl millet atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours
Grinding Temperature – This bajra atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
Stone Used – Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
Roti Quality – Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
Starch Damage – Our atta is slow ground causing minimal starch damage vs 16% to 20% starch damage in popular brand flours, causing major gut problems
