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made using breadfruit, sliced and coated with spices, then shallow fried until crispy.
This simple yet flavorful dish is popular in coastal Karnataka and Mangalore cuisine, known for its crunchy texture and traditional taste.
Crispy Jeev Kadgi Phodi (breadfruit fritters) made in authentic GSB Konkani style.
Simple, traditional, and insanely tasty!
Perfect as a snack or side dish, this recipe brings authentic Konkani flavors to your kitchen.
Ingredients, method, and tips included for perfect crispiness.
Jeev Kadgi Phodi, breadfruit fritters recipe, Konkani food, GSB cuisine, coastal Karnataka recipes, traditional Indian snacks
#KonkaniFood #JeevKadgi #BreadfruitRecipe #GSBCuisine #IndianFood #CoastalKarnataka
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